Welcome to Yili Farm
First established in 1996 by Alan Toh, Yili Farm has been feeding Singapore with the freshest of vegetables for over two decades. Since its inception, the farm has thrived and innovated, integrating modern agricultural technology and adopting Good Agricultural Practice (GAP) to produce its bounty of round spinach, sharp spinach, cai xin, xiao bai cai and kang kong.
A family-run business, Yili Farm is in the process of handing over the torch to the second generation, with Alan’s children, Ying Ying and Zheng Jie, being groomed to lead the farm’s operations. The farm produces approximately 680 tonnes of vegetables annually and has been a GAP certified farm since 2004.
Impossible produce made possible
Second-generation farmer Zheng Jie shares his insights into the intricacies, challenges and triumphs of farming in Singapore.