The Singapore Food Agency (SFA) lifted the suspension of O Bread 2 Pte Ltd, a food processing establishment, today.
O Bread 2 Pte Ltd, which was suspended from 19 Jan 2020, is allowed to resume operations at its premises as it has rectified the lapses that were identified leading to its suspension (https://www.sfa.gov.sg/newsroom/food-hygiene-notices/detail/suspension-of-licence-of-food-establishment-at-3015-bedok-north-street-5-05-05-shimei-east-kitchen-singapore-486350).
Food safety is a joint responsibility as food can be contaminated anywhere along the food chain. While SFA continues to be vigilant and works to ensure that regulatory measures are in place and properly enforced, the industry and consumers must also play their part.
All food operators should ensure that their premises are clean and well-maintained, and staff are adequately trained on proper food safety management. SFA will take enforcement action against food operators who do not adhere to regulations or comply with food hygiene and food safety requirements. Offenders are liable on conviction to a fine not exceeding $10,000, or to imprisonment for a term not exceeding 12 months, or to both.
Members of the public who come across poor hygiene practices in food establishments are advised not to patronise them and provide feedback via our online feedback form (www.sfa.gov.sg/feedback) or call our Contact Centre at 6805 2871 with details for our follow-up investigations.