31 persons were reported to have gastroenteritis symptoms after consuming food prepared at food stall 9 Plus Redhill Pte. Ltd. on 12 November 2020. None were hospitalised, and all of them have since recovered.
A joint inspection by the Ministry of Health and the Singapore Food Agency (SFA) was conducted at the food stall on 16 November 2020. Several hygiene lapses were identified during the inspection and SFA had taken enforcement action against the licensee for these lapses.
SFA has adjusted the food stall’s food hygiene grade from “B” to “C” with effect from 11 June 2021, to be reviewed in 12 months. The premises will also be kept under surveillance.
Food operators are reminded to adhere to good food hygiene and safety processes. Good hygiene practices such as the washing of hands before handling food can greatly reduce the incidence of gastroenteritis when adopted by all key stakeholders, including the industry and public.
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