Downgrading of food shop, Kintamani Indonesian Restaurant (405 Havelock Road, Singapore 169633), due to food poisoning incident

28 persons were reported to have gastroenteritis symptoms after consuming food prepared at Kintamani Indonesian Restaurant on 11 December 2021. None of them were hospitalised. 
A joint investigation by the Ministry of Health and the Singapore Food Agency (SFA) was conducted following the incident. Several hygiene lapses were identified during the inspection of the food shop on 13 December 2021 and SFA is taking enforcement action against the licensee for these lapses.
SFA has adjusted the food shop’s food hygiene grade from “A” to “C” with effect from 25 March 2022, to be reviewed in 12 months. The premises will also be kept under surveillance.
Food operators are reminded to adhere to good food hygiene and safety processes. Good hygiene practices such as the washing of hands before handling food can greatly reduce the incidence of gastroenteritis when adopted by all key stakeholders, including the industry and public
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