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Staying ready and steady for future food disruptions
Staying ready and steady for future food disruptions

Disruptions in Singapore’s food supply can happen from time to time. However, there are ways for the industry to stay ready and minimise the impact of such disruptions to our food supply – and SFA works with the industry to do just that.

23 Jun 2022
Signing of partnership agreement for integrated pig farm in Jilin food zone
Signing of partnership agreement for integrated pig farm in Jilin food zone
On 24 April 2017, Senior Minister of State (SMS) for National Development & Trade and Industry, Dr Koh Poh Koon attended the signing ceremony of a partnership agreement for the Integrated Pig Farm in Jilin Food Zone. 
02 Feb 2017
AVA’s on-going efforts in diversifying pork sources
AVA’s on-going efforts in diversifying pork sources
As part of on-going efforts to diversify sources, AVA accredited Sarawak (East Malaysia) and Austria for the import of frozen pork.
02 Feb 2015
More Choices of Safe Beef Imports for Singapore
More Choices of Safe Beef Imports for Singapore
UK’s deboned beef from cattle under 30 months old, as well as Japan’s deboned and bone-in beef from cattle of all ages, is allowed into Singapore after passing AVA’s food safety risk assessments and reviews.
02 Jan 2014
Streamlined Inspection of Australian Chilled Pork
Streamlined Inspection of Australian Chilled Pork
Pilot programme reviews procedures that previously required all chilled pork consignments to be detained and inspected for food safety. Now, only one consignment from one importer is detained for inspection, and other consignments originating from the same production batch and establishment can be released immediately upon arrival.
02 Jan 2014
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Last updated on Wednesday, April 22, 2020

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