While you dig into your sushi, did you know that vinegar was traditionally added to sushi rice to mimic the taste of it being fermented and its acidity to inhibit the growth of bacteria?
However, eating sushi with raw fish or seafood still has potential food safety risks. As a general precaution, young children, pregnant women, elderly and immune-compromised persons should avoid consuming them.
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Last updated on Tuesday, April 14, 2020