Always ensure that there is sufficient space between items placed in the fridge so that cold air can circulate freely.
TIP: Keep chilled or frozen meat and seafood, dairy products and eggs in the right compartments of the fridge. For other types of food, check the labels to see which ones need to be stored in the fridge and for how long they can be stored after opening.
Food for Thought is a digital publication by
© 2020 Singapore Food Agency
Last updated on Tuesday, April 14, 2020