b'Table 2: New capabilities developed andTable 3: Key enhancements made by NCFS TABLE 2: NEW CAPABILITIESTABLE 3: KEY ENHANCEMENTS MADE imDpErVovEeLdO bPyE ND CAFNSD (F IYM 2P0R1O9V) ED(FY 2019)BY NCFS (FY 2019)BY NCFS (FY 2019)Food contaminants Bromate in drinking water using LC-MS/MSRadioactive Strontium-90 in milk using microwaveCyanide in drinking water using digestion - Liquid Scintillation Technique Colorimetric methodHighly polar Organophosphorus pesticide residues- Heavy metals in food and water using ICP-MSGlyphosate, AMPA, Glufosinate and Ethephon uingInorganic arsenic in food using ICP-MSLC-MS/MS Mercury in food using ICP-MSAvermectins in seafood using LC-MS/MS Migration of Caprolactam & Laurolactam from Stilbenes in pork using LC-MS/MS nylon packaging materials into meat products using Hormones in pork using LC-MS/MS LC-MS/MSEmetic Toxins(Cereulide) in food using LC-MS/MS Morphine in poppy seed products using LC-MS/MSCadmium in food using dry ashing and AAS Non-permitted colours in general food products PCDD/Fs, Dioxin-like PCBs and Indicator PCBsusing LC-MS/MSin seafood using GC-MS/MS Okadaic acid, Domoic acid, Brevetoxin 2 and 3 in Ethanol in low/non-alcoholic drinks usingseafood using LC-MS/MSheadspace GC-FID Plasticisers in beverages using using GC-MSFood authentication Norovirus in shellfish using real-time PCRQuantitative meat speciation using real-time PCR Streptococcus agalactiae in raw chilled/frozen fish using LC-MS/MSFood contact materials Total Chromium and Nickel in seafood, cereal and Hydrogen Peroxide in simulants using Colourimetry soft drinks using ICP-MSMigration of Chloride in 50% Ethanol and oliveTriphenylmethane dyes and Metabolites in seafood oil using IC using LC-MS/MSVinyl Chloride Monomer in plastic containers/ plastic film using GCSINGAPORE FOOD AGENCYANNUAL REPORT 2019/20 47'