Since 12 May 2020, home-based food businesses were allowed to resume operations for delivery and collection only. In Phase 2 of the reopening, home-based private dining will also be allowed from 19 June 2020, if a SafeEntry system is implemented. Home-based food businesses are required to comply with the Guidelines on Safe Distancing Measures for Home-based Food Businesses. View the video on the Dos and Don’ts for home-based food businesses.
The Malay edition of the video is available here.