COVID-19

Guidelines for Employers and Managing Agents of Establishments in the Food Sector on Safe Living and Safe Management Measures

Elevated safe distancing measures have been implemented since early April 2020 to reduce the local transmission of COVID-19, including at workplaces and at worker dormitories where close-living environments pose transmission risks.

Employers and Managing Agents of establishments in the food sector should observe the attached guidelines so as to reduce and stem the local transmission of COVID-19. 

Food exporters and manufacturers may refer to our advisory for more information.