Advisory on Wearing of Mask by Employees in Food and Beverage (F&B) Establishments

Food handlers and F&B employees are required to wear disposable or reusable masks when operating at their premises, such as when serving food, taking orders, and accepting payment. Approved masks include the reusable masks that were distributed at the national level in 2020 and 2021.

MOH issued an updated Guidance For Use of Masks and Face Shields. With effect from 2 June 2020, face shields will be treated differently from masks, and will be allowed only for specific exempt groups or settings. Please refer to MOH's Advisory and FAQs for more details.

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