Safe Management Measures

Gradual Resumption of Business Activities in Phases

The Ministry of Health (MOH) has announced:

  1. Emerging Safer and Stronger Together - Revised Safe Management Measures (dated 24 August 2022)

As we ease our community Safe Management Measures (SMMs), F&B establishments are required to comply with:

  1. Mask/Spit Guard Requirement for Food Handlers (dated 24 August 2022)
  2. Measures set out in our advisory for SMMs at Food & beverage establishments (dated 25 July 2022)
  3. Requirements for Self-service Buffets and Food Safety Practices (dated 29 April 2022)
  4. Vaccination-Differentiated Safe Management Measures (VDS) at coffee shops and canteens
  5. MOM’s Safe Management Measures for workplaces

We urge the industry to work together with the Government towards a COVID-19 resilient nation.

For other information (e.g. COVID-19 and food safety, measures for home-based food businesses), please navigate using the drop-down menu.



Past Updates

Please refer to


Contact Information

Businesses can go to for more information regarding the temporary suspension of activities.


Alternatively you may contact Ministry of Trade and Industry Singapore (MTI) at

+65 6898 1800

(Monday to Sunday, 8am to 8pm)