COVID-19

Safe Management Measures

Gradual Resumption of Business Activities in Phases

The Ministry of Health (MOH) has announced:

  1. Emerging Safer and Stronger Together - Revised Safe Management Measures (dated 24 August 2022)

As we ease our community Safe Management Measures (SMMs), F&B establishments are required to comply with:

  1. Mask/Spit Guard Requirement for Food Handlers (dated 24 August 2022)
  2. Measures set out in our advisory for SMMs at Food & beverage establishments (dated 25 July 2022)
  3. Requirements for Self-service Buffets and Food Safety Practices (dated 29 April 2022)
  4. Vaccination-Differentiated Safe Management Measures (VDS) at coffee shops and canteens
  5. MOM’s Safe Management Measures for workplaces

We urge the industry to work together with the Government towards a COVID-19 resilient nation.

For other information (e.g. COVID-19 and food safety, measures for home-based food businesses), please navigate using the drop-down menu.

 

 

Past Updates

Please refer to https://www.moh.gov.sg/covid-19/past-updates

 

Contact Information

Businesses can go to covid.gobusiness.gov.sg for more information regarding the temporary suspension of activities.

 

Alternatively you may contact Ministry of Trade and Industry Singapore (MTI) at

+65 6898 1800

(Monday to Sunday, 8am to 8pm)

safedistancing@enterprisesg.gov.sg