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Recall of “Starfresh” bottled water from Malaysia
Press Releases
PDF (573KB)
Recall of "Starfresh" bottled water from Malaysia
Food Alerts/ Recalls
PDF (573KB)
Recall of “Daesang brand Rice Seasoning Mixes”
Press Releases
PDF (654KB)
Recall of "Daesang brand Rice Seasoning Mixes"
Food Alerts/ Recalls
PDF (654KB)
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Food Regulations
Regulations under Sale of Food Act
Changes to the Standard for Butter under Regulation 116 of the Food Regulations (NEW)
With effect from 02 May 2019, butter that is made from ingredients listed in Section 3.2 of the Codex Standard for Butter (CXS 279-1971) may be imported/manufactured for sale in Singapore.
Amendments:
- Food (Amendment) Regulations 2019
(NEW)
Public Consultation:
- Second Consultation On Proposed Amendments To The Food Regulations Regarding Microbiological Standards For Ready-To-Eat (RTE) Food
- Public Consultation on Draft Food (Amendment) Regulations 2019
(Closed)
- First Public Consultation On Proposed Regulatory Framework For Novel Food And Novel Food Ingredients In Singapore
(Closed)
- Consultation On Proposed Amendments To The Food Regulations Regarding Labelling And Advertising Requirements For Infant Formula (Closed)
- Amendments To The Food Regulations Regarding Labelling And Advertising Requirements For Infant Formula: Frequently Asked Questions
-Consultation On Proposed Amendments To The Food Regulations Regarding Microbiological Standards For Ready-To-Eat (RTE) Food
(Closed)
Response to comments received from public consultation:
- Response to comments received from the public consultation on Draft Food (Amendment) Regulations 2019
(New)
- Response to comments received from the public consultation on proposed amendments to the Food Regulations regarding microbiological standards for ready-to-eat (RTE) food
- Response to comments received from the public consultation on proposed amendments to the Food Regulations regarding maximum limit for inorganic arsenic in husked rice
Other resources:
-List of Permitted Food Additives
-List of Chinese Medicinal Materials (CMM) Commonly Used in Food
-Incidental Constituents in Food
PDF (557KB)
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