opens in a new window
RESIZE TEXT
Min
Plus
FAQS
CONTACT US
FEEDBACK
SITEMAP
MENU
Home
About SFA
Careers
Newsroom
Publications
Tools & Resources
Legislation
FAQs
Contact Us
Feedback
Sitemap
Sections
Food Import & Export
Food Manufacturers
Food Farming
Wholesale Markets
Food Retail
Food Information
Services
e-Services
Food Testing Services
Browse as
Traders
Food Manufacturers
Food Retailers
Farmers
Travellers & Consumers
Search Query
Home
Browse As
Travellers & Consumers
Travellers & Consumers
News
Services
Legislation
Tools & Resources
News
View all News
Lifting of Suspension of Mum's Kitchen Catering Pte Ltd and Cherish Delights Pte Ltd
Press Releases
PDF (398KB)
Recall of King Arthur Flour Unbleached All-Purpose Flour
Press Releases
PDF (417KB)
Recall of King Arthur Flour Unbleached All-Purpose Flour
Food Alerts/ Recalls
PDF (417KB)
Food alert: Recall of “Moule Bouchot ‘morisseau’” (live mussels) from France
Press Releases
PDF (648KB)
1
2
3
»
Services
View all Services
Legislation
View all Legislation
Food Regulations
Regulations under Sale of Food Act
Changes to the Standard for Butter under Regulation 116 of the Food Regulations (NEW)
With effect from 02 May 2019, butter that is made from ingredients listed in Section 3.2 of the Codex Standard for Butter (CXS 279-1971) may be imported/manufactured for sale in Singapore.
Amendments:
- Food (Amendment No. 2) Regulations 2019
(NEW)
- Food (Amendment) Regulations 2019
Public Consultation:
- Second Consultation On Proposed Amendments To The Food Regulations Regarding Microbiological Standards For Ready-To-Eat (RTE) Food
- Public Consultation on Draft Food (Amendment) Regulations 2019
(Closed)
- First Public Consultation On Proposed Regulatory Framework For Novel Food And Novel Food Ingredients In Singapore
(Closed)
- Consultation On Proposed Amendments To The Food Regulations Regarding Labelling And Advertising Requirements For Infant Formula (Closed)
- Amendments To The Food Regulations Regarding Labelling And Advertising Requirements For Infant Formula: Frequently Asked Questions
-Consultation On Proposed Amendments To The Food Regulations Regarding Microbiological Standards For Ready-To-Eat (RTE) Food
(Closed)
Response to comments received from public consultation:
- Response to comments received from the public consultation on the proposed amendments to the Food Regulations regarding labelling and advertising requirements for infant formula
(New)
- Guidance Document on Labelling Requirements for Infant Formula
(New)
- Frequently asked questions
(New)
- Response to comments received from the public consultation on Draft Food (Amendment) Regulations 2019
- Response to comments received from the public consultation on proposed amendments to the Food Regulations regarding microbiological standards for ready-to-eat (RTE) food
- Response to comments received from the public consultation on proposed amendments to the Food Regulations regarding maximum limit for inorganic arsenic in husked rice
Other resources:
-List of Permitted Food Additives
-List of Chinese Medicinal Materials (CMM) Commonly Used in Food
-Incidental Constituents in Food
PDF (641KB)
Tools and resources
View all Tool and resource
Food Safety at Home & at Work
Public Education
View Online
Food Safety in School
Public Education
View Online
Read more in..
Singapore's Food Supply
The Food We Eat
Knowing Your Food Alternatives
Funding Schemes
Supporting Local Produce
Food Safety & Quality
Food Safety: A Shared Responsibility
Singapore's Food Safety Standards
Good Food Safety Practices
Food Contaminants
A-Z on Food Safety
Food Safety Awards & Partnership Scheme
Labelling & Packaging Information
General Information
Understanding Food & Nutrition Labels
Labelling Guidelines for Food Importers & Manufacturers
Bringing Food into Singapore & Exporting
General Classification of Food & Food Products
Bringing Food for Personal Use
Licensing & Registration of Traders
Commercial Food Exports
Commercial Food Imports
Import, Export & Transshipment of Live Poultry & Livestock