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Suspension of Hensin Food (S) Pte Ltd’s food business operations
Press Releases
PDF (156KB)
SFA takes a science-based and risk management approach to food safety; Meat safe to consume
Forum Replies
PDF (402KB)
New Career Conversion Programme for the Agri-tech sector
Press Releases
PDF (727KB)
Joint SFA-MOH media release - Lifting of suspension of On & On Diners Pte Ltd
Press Releases
PDF (159KB)
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Food Regulations
Regulations under Sale of Food Act
-Gazette Notification No. 2788 on Specifications for Nutri-grade Mark
(New)
-Food (Amendment No. 2) Regulations 2021
(New)
Public Consultation:
-Consultation on the use of Homemade Remedies Prepared Solely from Food for Plant Pest/Disease Control
(New)
-Consultation on Adoption of Codex Maximum Use Level for Phosphates in Frozen Glazed Fish
-Consultation on Proposed Amendments to Food Regulations to Delete Standards of Identity (closed)
-FAQs for Consultation on Proposed Amendments to Food Regulations to Delete Standards of Identity
- Consultation on Draft Food (Amendment No. X) Regulations 2021(Closed)
- Draft Food (Amendment No. X) Regulations 2021
- Food (Amendment) Regulations 2021
- Consultation on Labelling and Advertising Requirements for Nutri-Grade Beverages (Please provide comments to Nutri-Grade@hpb.gov.sg. Updated as of 5 April 2021: Submissions should reach MOH and HPB no later than
31 May 2021
, which is 60 days from the date of Singapore’s notification to the WTO Committee on TBT)
(Closed)
- Consultation on Draft Food (Amendment) Regulations 2020: Ban on Partially Hydrogenated Oils as an Ingredient in all Foods Sold in Singapore (Closed)
- Consultation On Proposed Amendments To The Food Regulations Regarding Labelling And Advertising Requirements For Infant Formula (Closed)
- Amendments To The Food Regulations Regarding Labelling And Advertising Requirements For Infant Formula: Frequently Asked Questions
Response to comments received from public consultation:
-Response to comments received from the public consultation on proposed amendments to the Food Regulations to delete standards of identity
(New)
- Response to comments received from the public consultation on the Draft Food (Amendment No. X) Regulations 2021
- Response to comments received from the public consultation on labelling and advertising requirements for Nutri-Grade Beverages
- Response to comments received from the public consultation on proposed amendments to the Food Regulations regarding general labelling requirements for prepacked food products
- Response to comments received from the public consultation on the proposed amendments to the Food Regulations regarding labelling and advertising requirements for infant formula
(a) Guidance Document on Labelling Requirements for Infant Formula
(b) Frequently asked questions
Administrative Exemption granted for processed cheese containing up to maximum 50% (w/w) moisture
Regulation 121(a) of the Food Regulations requires that processed cheese shall contain “not more than 45% (w/w) moisture”. SFA has tapped on the powers under section 55 of the Sale of Food Act to grant an administrative exemption to food businesses for the import, manufacture and sale of processed cheese (as defined under Regulation 121) containing up to a maximum of 50% (w/w) moisture in Singapore, with effect from 20 April 2021.
PDF (533KB)
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