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Industry must adhere to Singapore’s labelling requirements
Forum Replies
PDF (365KB)
Food establishments must maintain high standards of cleanliness, hygiene
Forum Replies
PDF (436KB)
Good personal hygiene is key
Forum Replies
PDF (372KB)
[UPDATED] Recall of “Pure Tassie Organic Apple & Raspberry Juice” and “Pure Tassie Organic Apple & Blackcurrant Juice” due to contamination with patulin
Press Releases
PDF (260KB)
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Services
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Legislation
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Sale of Food (Composition of Offences) Regulations
Regulations under Sale of Food Act
PDF (33KB)
Sale of Food (Fees) Regulations
Regulations under Sale of Food Act
PDF (37KB)
Wholesome Meat and Fish (Fees) Rules 2006
Regulations under Wholesome Meat and Fish Act
PDF (43KB)
Wholesome Meat and Fish (Import, Export and Transhipment) Rules
Regulations under Wholesome Meat and Fish Act
PDF (102KB)
Tools and resources
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Medical Report Form for Food Handlers
Resources for Businesses
PDF (131KB)
Form for Hygiene Officer
XLS (31KB)
Form for Foodhandlers Particul
XLS (31KB)
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Singapore’s Food Supply
The Food We Eat
Knowing Your Food Alternatives
Funding Schemes
Supporting Local Produce
Labelling & Packaging Information
General Information
Understanding Food & Nutrition Labels
Labelling Guidelines for Food Importers & Manufacturers
Bringing Food into Singapore & Exporting
General Classification of Food & Food Products
Bringing Food for Personal Use
Licensing & Registration of Traders
Commercial Food Exports
Commercial Food Imports
Import, Export & Transshipment of Live Poultry & Livestock
Food Manufacturing, Storage & Innovation
Overview of Food Establishments in Singapore
Setting Up Food Establishments
Responsibilities of Food Establishment Operators
List of Approved Food Establishments
Training & Workshops for Food Industries