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The IFast eService will not be available from 21 Jan 2020, 6.00pm to 9.00pm. We apologise for any inconvenience caused.
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Recall of Bouchot live mussels from France
Press Releases
PDF (230KB)
Recall of Bouchot live mussels from France
Food Alerts/ Recalls
PDF (230KB)
Recall of Huy Fong Sriracha Hot Chilli Sauce
Press Releases
PDF (626KB)
Obayed Holdings Pte Ltd fined $6,000 for poor maintenance of premises
Press Releases
PDF (574KB)
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Services
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Legislation
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Sale of Food (Composition of Offences) Regulations
Regulations under Sale of Food Act
PDF (33KB)
Sale of Food (Fees) Regulations
Regulations under Sale of Food Act
PDF (37KB)
Wholesome Meat and Fish (Fees) Rules 2006
Regulations under Wholesome Meat and Fish Act
PDF (43KB)
Wholesome Meat and Fish (Import, Export and Transhipment) Rules
Regulations under Wholesome Meat and Fish Act
PDF (102KB)
Tools and resources
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Medical Report Form for Food Handlers
Resources for Businesses
PDF (131KB)
Form for Hygiene Officer
XLS (31KB)
Form for Foodhandlers Particul
XLS (31KB)
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Singapore’s Food Supply
The Food We Eat
Knowing Your Food Alternatives
Funding Schemes
Supporting Local Produce
Labelling & Packaging Information
General Information
Understanding Food & Nutrition Labels
Labelling Guidelines for Food Importers & Manufacturers
Bringing Food into Singapore & Exporting
General Classification of Food & Food Products
Bringing Food for Personal Use
Licensing & Registration of Traders
Commercial Food Exports
Commercial Food Imports
Import, Export & Transshipment of Live Poultry & Livestock
Food Manufacturing, Storage & Innovation
Overview of Food Establishments in Singapore
Setting Up Food Establishments
Responsibilities of Food Establishment Operators
List of Approved Food Establishments
Training & Workshops for Food Industries