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Meat & seafood
What’s on the table series: Bird & Swine Flu Edition
29 Jan 2021
What’s on the table series: Trichinella in Pork and Wild Game Meat Edition
26 Nov 2020
What’s on the Table Series: Alternative Protein Edition
You may have come across news about food innovations like alternative proteins recently.
19 Nov 2020
What’s on the Table Series: Ractopamine in Meat Edition
You may have heard about ractopamine in meat and wondered if consumption of such meat is harmful to health.
03 Nov 2020
What’s on the Table Series: Christmas Edition
Planning to indulge in some festive food like Christmas ham and smoked salmon this holiday?
20 Dec 2019
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How long can you keep fresh milk once it’s opened?
13 Aug 2019
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Acrylamide in food: What you need to know
14 Sep 2023